Our Menu
3pm-10pm | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Zuppa Toscana
$4.50/Cup
$7.50/Bowl
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Chicken & Sausage Gumbo
$3.50/Cup
$6.50/Bowl
Adouille sausage , chicken thighs in a dark roux
Soupe Du Jour
Chef's featured soup of the week.
Salads
Additions: Grilled Shrimp $8.00 | Grilled Chicken $6.00| Grilled Angus Filet Slices $10.00 | Avocado Slices $3.00
Caesar Salad
$8.50
Chopped romaine heart lettuce served with croutons, fresh parmesan.
Caprese Salad
$8.50
Slices of fresh mozzarella and tomatoes sprinkled with basil and balsamic glaze.
Shareables
Crostini
$10.00/+
Brie & Fig | White Bean Bruschetta
Coconut Shrimp
$15.00
The Pub Wings
$12.00
Mild | Hot | Naked
Pub Sliders
$14.00
with a side of truffle fries (optional)
Charcuterie & Cheese Board
$16.00
$24.00
Truffle Fries
$10.00
Grilled Asparagus & Prosciutto
$15.00
Flatbreads
Vino Lovers
$14.00
Wine based marinara sauce, spinach, mushrooms, prosciutto & goat cheese.
Margherita
$12.00
Fresh mozzarella, tomato slices, and basil.
3 Meat Italian
$15.00
Prosciutto, salami, Italian sausage.
On The Bun
Steak Sandwich
$18.50
Served with kettle chips | Sliced ribeye steak with grilled mushrooms, onions & provolone
Signature Burger
$16.50
Served with fries | 8 oz patty, smoked bacon, green leaf, pickles, tomatoes & white American cheese | Add egg $2.00
Mushroom & Onion Burger
$15.00
Served with fries
Tacos
Boozy Steak
$19.50
Served with charro beans | Grilled sliced steak topped with sautéed onions & fresh cilantro
Spicy Shrimp Tacos
$16.50
Served with charro beans | Spicy grilled jumbo shrimp topped with cilantro lime slaw
Pastas
Additions: 5 Jumbo Grilled Shrimp $8.00 | Grilled Chicken $6.00 | 4 ounces of pasta $5.00
Cajun Pasta Alfredo
$18.00
shrimp, chicken & sausage
Spaghetti Annie
$14.00
Spaghetti served with spicy italian meat sauce
Steaks & Chops
Prime Ribeye
$36.00
Served with mashed potatoes & asparagus | 16 oz Prime Rib Steak
Filet
$32.00/6 oz
$38.00/8 oz
Served with mashed potatoes & asparagus
Signatures
Chargrilled Salmon
$22.00
With pontchartrain sauce | Chargrilled salmon served with roasted veggies
Sides
Truffle Fries
$5.00
Charro Beans
$3.50
Grilled Asparagus
$5.00
Steamed Broccoli
$3.50
Whipped Potatoes
$4.00
Vegetable Medley
$4.50
Add-ons
Sauteed Mushrooms
$6.00
For The Kiddo
Chicken Lil' Bites
$6.50
Cheese or Pepperoni Pizza
$6.50
Desserts
Brownie A La Mode
$6.50
Cheesecake
$8.50
Whiskey Caramel Bread Pudding
$9.50
Served with vanilla ice cream
Ice Cream
$3.00
Drinks
Mimosa
$10.00
Juices: orange, cranberry, prickly pear, tangerine, mango | Refills $0.99
Bloody Boldt
$10.00
Our version of the house bloody mary
Bellini Cocktail
$10.00
Fresh peach puree and prosecco
Opera Prima Sparkling
$15.00
Bottle of our house sparkling
Bottomless Mimosas
$12.00
$5 Cuisine Bites
A la carte
Crostini Bites
Coconut Shrimp
Fried Mushroom or Pickles
Proscuitto Wrapped Asparagus
$5 Value Pours
5oz pours
Passimento Red Blend
Ant Moore Sauvignon Blanc
Chateau Billard Bordeux
Il Gufino Pinot Grigio
Pullus Pinot Noir
$5 Taps
10oz/16oz
Karbach Brewing
Saint Arnold Brewing
Beckpew Brewing
Parish Brewing
8th Wonder Brewing
$5 Off (selct wine bottles)
Buketo Red
There White
Moss Roxx
Chandon
Goughenheim
Juggernaut
Gerard
$5 Sweets
Bread Pudding
Assortment
Cheesecake
Assortment
Sangria
Prosecco or brut
Tasty Af
Dessert beer
Port
Tawny or aged
Aug 1 - Sep 4 2023
Menu
$39 Per Person | The Boldthouse will donate $5 from each dinner sold. Houston food bank will provide 15 meals from this donation.
FIRST COURSE:
Brie & Fig Crostini
Brie & Fig Crostini Melted Brie on toasted ciabatta bread served with a drizzle of fig preserved
Coconut Shrimp
Lightly fried jumbo shrimp with a sweet coconut batter
Prosciutto Wrapped Asparagus
Grilled asparagus wrapped with fresh prosciutto
SECOND COURSE:
Sausage & Chicken Gumbo
Andouille sausage, chicken thighs, and vegetables in a creole roux
Blueberry Citrus Salad
Spring Mix tossed with blueberries and cherry tomatoes, feta cheese in a citrus vinaigrette
Zuppa Toscana
Hearty potatoes, kale, sausage, smoked bacon in a light creamy chicken broth
THIRD COURSE:
Deconstructed Beef Wellington
4 oz fillet topped with fresh mushrooms, a crispy puff pastry served with asparagus
Cajun Mushroom Pasta with Chicken Breast
6 oz grilled chicken breast served over creamy Cajun penne pasta
Lemon Butter Salmon
Grilled salmon served over asparagus
FOURTH COURSE:
Whiskey Praline Bread Pudding
Baked bread pudding with praline and caramel sauce
Turtle Cheesecake
Drizzled with caramel sauce
Brownie a La Mode
Served with ice cream