Our Menu
Soups & Salads
Zuppa Toscana
Italian sausage, bacon, potatoes, kale • Cup $6.00 | Bowl $10.00
Chicken & Sausage Gumbo
Chicken, sausage, celery, onion, green peppers • Cup $8.00 | Bowl $12.00
Caesar Salad
$10.00
Romaine hearts, croutons, in our housemade dressing • Add Chicken $6.00 | Add Shrimp $8.00
Signature Salad
$12.00
Spring mix, romaine, dried fruit, nuts, seeds, feta cheese, mandarin • Add Chicken $6.00 | Add Shrimp $8.00
Small Plates
Brie & Fig Crostini
$12.00
Warm brie topped with fig preserve on a toasted baguette bite
Coconut Shrimp
$15.00
Lightly fried shrimp with sweet chili dip
Truffle Fries
$12.00
Crispy fries tossed in sea salt, truffle oil, parmesan and parsley
Charcuterie Board
$18.00
Seasonal cheeses and meats with olives and pickles
Pretzel
$12.00
Large pretzel served with beer cheese
Large Plates
Chicken Piccata
$23.00
Tender chicken breasts sautéed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and steamed asparagus
Cajun Pasta
$24.00
Chicken, andouille sausage, shrimp with tomato in a spicy cajun alfredo sauce
Grilled Salmon
$22.00
Fresh salmon fillets grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables and garlic mashed potatoes
Steak Frites
$29.00
10 oz ribeye with garlic aioli and crispy fries
Steak Sandwich
$20.00
Tender strips of ribeye cooked in with mushrooms, caramelized onions, and provolone cheese served with fries
Deconstructed Beef Wellington
$32.00
6 oz filet topped with mushroom sauce and pastry puff side of asparagus and mashed potatoes
Pub Burger
$18.00
Brisket and chuck patty with caramelized french onions, gruyere cheese on brioche buns served with fries
Spicy Shrimp Tacos
$18.00
3 grilled shrimp tacos with side of cilantro lime slaw
Wings
$14.00
Traditional or Boneless | Chipotle Lime, Buffalo, Lemon Pepper, Spicy Garlic
Kid Entrees
Popcorn Chicken
$10.00
Fried chicken bites with fries
Pizza
$10.00
Cheese or Pepperoni
Desserts
Whiskey Caramel Bread Pudding
$9.00
Red Velvet Cake
$9.00
Drinks
Mimosa
$10.00
Juices: orange, cranberry, prickly pear, tangerine, mango | Refills $0.99
Bloody Boldt
$10.00
Our version of the house bloody mary
Bellini Cocktail
$10.00
Fresh peach puree and prosecco
Opera Prima Sparkling
$15.00
Bottle of our house sparkling
Bottomless Mimosas
$12.00
$5 Cuisine Bites
A la carte
Crostini Bites
Coconut Shrimp
Fried Mushroom or Pickles
Proscuitto Wrapped Asparagus
$5 Value Pours
5oz pours
Passimento Red Blend
Ant Moore Sauvignon Blanc
Chateau Billard Bordeux
Il Gufino Pinot Grigio
Pullus Pinot Noir
$5 Taps
10oz/16oz
Karbach Brewing
Saint Arnold Brewing
Beckpew Brewing
Parish Brewing
8th Wonder Brewing
$5 Off (selct wine bottles)
Buketo Red
There White
Moss Roxx
Chandon
Goughenheim
Juggernaut
Gerard
$5 Sweets
Bread Pudding
Assortment
Cheesecake
Assortment
Sangria
Prosecco or brut
Tasty Af
Dessert beer
Port
Tawny or aged
Aug 1 - Sep 4 2023
Menu
$39 Per Person | The Boldthouse will donate $5 from each dinner sold. Houston food bank will provide 15 meals from this donation.
FIRST COURSE:
Brie & Fig Crostini
Brie & Fig Crostini Melted Brie on toasted ciabatta bread served with a drizzle of fig preserved
Coconut Shrimp
Lightly fried jumbo shrimp with a sweet coconut batter
Prosciutto Wrapped Asparagus
Grilled asparagus wrapped with fresh prosciutto
SECOND COURSE:
Sausage & Chicken Gumbo
Andouille sausage, chicken thighs, and vegetables in a creole roux
Blueberry Citrus Salad
Spring Mix tossed with blueberries and cherry tomatoes, feta cheese in a citrus vinaigrette
Zuppa Toscana
Hearty potatoes, kale, sausage, smoked bacon in a light creamy chicken broth
THIRD COURSE:
Deconstructed Beef Wellington
4 oz fillet topped with fresh mushrooms, a crispy puff pastry served with asparagus
Cajun Mushroom Pasta with Chicken Breast
6 oz grilled chicken breast served over creamy Cajun penne pasta
Lemon Butter Salmon
Grilled salmon served over asparagus
FOURTH COURSE:
Whiskey Praline Bread Pudding
Baked bread pudding with praline and caramel sauce
Turtle Cheesecake
Drizzled with caramel sauce
Brownie a La Mode
Served with ice cream
Hors D’oeuvres
Minimum of 8 servings on menu items below.
Cheese & Charcuterie Platter
1/2 Tray (feeds 8-10) $75.00 | Full Tray (feeds 16-20) $150.00
Fruit Platter
1/2 Tray $40.00 | Full Tray $80.00
Brie & Fig Crostinis
A Piece $2.00 | 1/2 Tray $40.00 | Full Tray $80.00
Tomato Bruschetta
A Piece $1.50 | A Pint $12.00 | Lg Quart $24.00
Proscuitto Wrapped Asparagus
A Piece $3.00 | 1/3 Pan (serves 16) $40.00| 1/2 pan (serves 32) $80.00| Full Tray serves 64
Coconut Shrimp
A Piece $3.00 | Half Pan ( serves 15) $45.00 | Full Pan (serves 30) $90.00
Spinach Artichoke Dip
Pint (serves 6-8) $15.00 | Quart (serves 10-14) $24.00
Chicken Wings
A Piece $2.00 | Half Pan (24 to 30 wings) $48.00 | Full Pan (48 to 54 wings) $96.00 • Traditional (Bone-in)
Chicken Sliders
A Piece $2.50 | Half Pan (serves 6) $30.00 | Full Pan (serves 12) $60.00 • Ranch dressing and pickles.
Pub (Beef) Sliders
A Piece $3.00 | Half Pan (serves 6) $36.00 | Full Pan (serves 12) $72.00 • 2 oz patty, lettuce, tomato, pickles & onion.
Truffle Fries
1/2 Pan $30.00 | Full Pan $60.00
Caprese
$4.50
Antipasto Skewers
$4.50
Soups & Salads
Zuppa Toscana
Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Italian sausage, potatoes, kale, bacon in a creamy chicken broth.
New Orleans Chicken & Sausage Gumbo
Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Smoky andouille sausage, dark chicken, celery, onion, bell pepper in a dark roux.
Chicken Tortilla Soup
Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips.
Tomato Basil
Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00
Baked Potato Soup
Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00
Albondiga Soup
Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Meat balls, celery, carrots in beef broth.
Greek Salad
1/2 Pan (feeds 10) $45.00 | Full Pan (feeds 25) $75.00 • Romaine and iceberg, cucumbers, black olives, tomatoes and feta in greek dressing.
Caesar Salad
1/2 Pan (feeds 10) $45.00 | Full Pan (feeds 25) $75.00 • Romaine hearts, croutons, parmesan and caesar dressing.
Spinach Salad
1/2 Pan (feeds 10) $45.00 | Full Pan (feeds 25) $75.00 • Spinach leaves, pine nuts, red onion, house dressing.
Roasted Pecan and Fresh Berry Salad
$15.00/Per Person
Ask about Pan Pricing | Roasted pecans, fresh berries, goat cheese and spring mix tossed with a lemon vinaigrette.
Southwest Chicken Crunch Salad
$18.00/Per Person
Ask about Pan Pricing | Crispy romaine, corn, black beans, peppers onions, tomatoes, cilantro and crispy tortilla strips with creamy roasted jalapeno ranch dressing.
Sandwiches & Sliders
Hot & cold boxes or catering trays lunch boxes served with chips | Minimum of 8 servings on menu items below.
Cold Cut Trio
A Piece $3.00 | Stand Alone Sandwich $17.00 • Artisan bread ham, shaved salami, pepperoni, provolone cheese, lettuce, tomato, Sicilian jardiniere shaved onion, topped with oregano, Italian vinaigrette and roasted garlic aioli.
Turkey, Ham, and Salami Sub
A Piece $2.50 | Whole $15.00
Italian Beef
A Piece $3.00 | Whole $14.00 • A chicago favorite - a hot sandwich that originated in chicago, illinois and is made with thinly-sliced roast beef, french bread, and au jus.
Turkey Pesto Panini
A Piece $3.50 | Whole $12.00 • A hot turkey and provolone sandwich with basil pesto spread pressed.
Mild or Spicy Crispy Fried Chicken Slider
A Piece $4.00 • Served with garlic aioli sauce.
Beef Cheeseburger Slider
A Piece $4.00 • Wagyu beef, pickles, onions, tomato with aioli sauce.
Steak Sandwich
Ribeye Steak with grilled onions, mushrooms and provolone on french bread and au jus.
Dessert
Dessert Board - Assortment
$35.00
Feeds 10
Brownies
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Hot Gourmet Meals
Buffet Catering Packages Serves 12 • Lunch Portions $15.00-20.00 pp/avg (Serves 8 ) | Dinner Portions $20.00-25.00 pp/avg (Serves 8) • Individual Packaging +$2.00 Each
King Ranch with Green Beans
Cajun Pastalaya with Seasoned Vegetables
Chicken, shrimp and anduille sausage with onions and peppers with pasta in a zesty creamy Cajun cream sauce. Served with garlic bread.
Cheesy Bacon Bbq Chicken with Mashed Potatoes
Grilled chicken breast topped with house BBQ sauce, cheese, bacon, chives and sour cream.
Baked Greek Lemon Chicken with Roasted Potatoes
Jerk Chicken with Greens and Rice
Tuscan Chicken with Garden Salad
Pork Chile Verde with Rice and Egg Roll
Shrimp Creole Over Rice with Green Beans
Meat Loaf Parmesan, Mashed Potatoes and Green Beans
Italian meatloaf lightly crusted and topped with signature marinara and mozzarella Parmesan cheeses baked till golden brown.
Red Beans and Sausage Rice with Cornbread
Chicken and Beef Fajitas with Rice and Beans
Chicken Piccata with Pasta
Southern Fried Chicken
Seasoned and brined chicken battered and fried.Served with whipped potatoes gravy and yeast roll
Cuisine Experience
Dinner Options - Gold Level $30.00 pp/avg (Serves 8) | Platinum Level $55.00 pp/avg (Serves 8) | Executive Level $75.00 pp/avg (Serves 8)