Our Menu
3pm-10pm | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Zuppa Toscana
$4.50/Cup
$7.50/Bowl
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
Chicken & Sausage Gumbo
$3.50/Cup
$6.50/Bowl
Adouille sausage , chicken thighs in a dark roux
Soupe Du Jour
Chef's featured soup of the week.
Salads
Additions: Grilled Shrimp $8.00 | Grilled Chicken $6.00| Grilled Angus Filet Slices $10.00 | Avocado Slices $3.00
Caesar Salad
$8.50
Chopped romaine heart lettuce served with croutons, fresh parmesan.
Wedge Salad
$9.00
Cold iceberg wedge served with bacon, cherry tomatoes, red onion, croutons and house dressing.
Caprese Salad
$8.50
Slices of fresh mozzarella and tomatoes sprinkled with basil and balsamic glaze.
Shareables
Crostini
$10.00/+
Brie & Fig | White Bean Bruschetta
Coconut Shrimp
$15.00
The Pub Wings
$12.00
Mild | Hot | Naked
Pub Sliders
$14.00
with a side of truffle fries (optional)
Charcuterie & Cheese Board
$16.00
$24.00
Truffle Fries
$10.00
Grilled Asparagus & Prosciutto
$15.00
Shrimp Avocado Cocktail Salad
$15.00
Lime Cilantro Hummus
$7.50
Traditional Hummus
$7.50
Flatbreads
Vino Lovers
$14.00
Wine based marinara sauce, spinach, mushrooms, prosciutto & goat cheese.
Margherita
$12.00
Fresh mozzarella, tomato slices, and basil.
3 Meat Italian
$15.00
Prosciutto, salami, Italian sausage.
On The Bun
Steak Sandwich
$18.50
Served with kettle chips | Sliced ribeye steak with grilled mushrooms, onions & provolone
Signature Burger
$16.50
Served with fries | 8 oz patty, smoked bacon, green leaf, pickles, tomatoes & white American cheese | Add egg $2.00
Mushroom & Onion Burger
$15.00
Served with fries
Tacos
Boozy Steak
$19.50
Served with charro beans | Grilled sliced steak topped with sautéed onions & fresh cilantro
Spicy Shrimp Tacos
$16.50
Served with charro beans | Spicy grilled jumbo shrimp topped with cilantro lime slaw
Catch Of The Day
Grilled local fish topped with the freshest ingredients
Pastas
Additions: 5 Jumbo Grilled Shrimp $8.00 | Grilled Chicken $6.00 | 4 ounces of pasta $5.00
Cajun Pasta Alfredo
$12.50
+ (5) jumbo shrimp $8.00 | + blackened chicken $6.00
Spaghetti Annie
$14.00
Spaghetti served with spicy italian meat sauce
Seafood Pasta
$18.00
Sautéed shrimp, crab, seafood mix in a creole cream sauce
Spaghetti Aglio E Olio
$11.50
Mushrooms, garlic, olive oil and parsley tossed in white wine spaghetti
Steaks & Chops
Prime Ribeye
$36.00
Served with mashed potatoes & asparagus | 16 oz Prime Rib Steak
Filet
$32.00/6 oz
$38.00/8 oz
Served with mashed potatoes & asparagus
The Boldt Chop
$36.00
Served with mashed potatoes & greens | Bone-in, thick Texas size pork chop
Signatures
Chargrilled Salmon
$22.00
With pontchartrain sauce | Chargrilled salmon served with wild rice, roasted vegetables
Mahi Mahi On Rice
$20.00
Grilled Mahi Mahi served on a bed of rice with mango sauce
Buttermilk Fried Chicken
$18.00
Served with whipped mashed potatoes, greens and a roll
Chef's Weekly Feature
Features vary depending on season's availability and demand.
Sides
Truffle Fries
$5.00
Charro Beans
$3.50
Grilled Asparagus
$5.00
Steamed Broccoli
$3.50
Whipped Potatoes
$4.00
Vegetable Medley
$4.50
Mac N Cheese
$6.00
Add-ons
Bacon Wrapped Shrimp
$9.00/3
Sauteed Mushrooms
$6.00
Crab Cakes
$6.00
Seared Scallops
$7.50
For The Kiddo
Chicken Lil' Bites
$6.50
Cheese or Pepperoni Pizza
$6.50
Desserts
Brownie A La Mode
$6.50
Cheesecake
$8.50
Whiskey Caramel Bread Pudding
$9.50
Served with vanilla ice cream
Carrot Cake
$9.00
Ice Cream
$3.00
Daily Menu
Brunch Buffet
$21.95
Eggs, Bacon, Sausage, Cajun Pasta, Ceviche, Shrimp & Grits, Chicken n' Waffles, Vegetables, Fruits, Baked Goods, Refried and Black Beans, Omelettes, French Toast, Biscuits and Gravy, Chorizo
Drinks
Mimosa
$10.00
Juices: orange, cranberry, prickly pear, tangerine, mango | Refills $0.99
Bloody Boldt
$10.00
Our version of the house bloody mary
Bellini Cocktail
$10.00
Fresh peach puree and prosecco
Opera Prima Sparkling
$15.00
Bottle of our house sparkling
Bottomless Mimosas
$12.00
$5 Cuisine Bites
A la carte
Crostini Bites
Hummus
Coconut Shrimp
Fried Mushroom or Pickles
Asparagus Wrapped Prosciutto
$5 Value Pours
5oz pours
Passimento Red Blend
Ant Moore Sauvignon Blanc
Chateau Billard Bordeux
Il Gufino Pinot Grigio
Pullus Pinot Noir
$5 Taps
10oz/16oz
Karbach Brewing
Saint Arnold Brewing
Beckpew Brewing
Parish Brewing
8th Wonder Brewing
$5 Off (selct wine bottles)
Buketo Red
There White
Moss Roxx
Chandon
Goughenheim
Juggernaut
Gerard
$5 Sweets
Bread Pudding
Assortment
Cheesecake
Assortment
Sangria
Prosecco or brut
Tasty Af
Dessert beer
Port
Tawny or aged
Feast of Love
Eggs,Ham, Home Fried Potatoes, Sausage, Bacon, Waffles, Pancakes, Parfaits, Shrimp and Grits, Biscuits and Gravy, Fried Chicken, Cheese & Charcuterie, Soup, Salad, Fruit & Mimosas
Brunch Ala Carte
Eggs prepared, Chicken, Steak and Dessert
10 am - 3 pm
Reservations recomended
Aug 1 - Sep 4 2023
Menu
$39 Per Person | The Boldthouse will donate $5 from each dinner sold. Houston food bank will provide 15 meals from this donation.
FIRST COURSE:
Brie & Fig Crostini
Brie & Fig Crostini Melted Brie on toasted ciabatta bread served with a drizzle of fig preserved
Coconut Shrimp
Lightly fried jumbo shrimp with a sweet coconut batter
Prosciutto Wrapped Asparagus
Grilled asparagus wrapped with fresh prosciutto
SECOND COURSE:
Sausage & Chicken Gumbo
Andouille sausage, chicken thighs, and vegetables in a creole roux
Blueberry Citrus Salad
Spring Mix tossed with blueberries and cherry tomatoes, feta cheese in a citrus vinaigrette
Zuppa Toscana
Hearty potatoes, kale, sausage, smoked bacon in a light creamy chicken broth
THIRD COURSE:
Deconstructed Beef Wellington
4 oz fillet topped with fresh mushrooms, a crispy puff pastry served with asparagus
Cajun Mushroom Pasta with Chicken Breast
6 oz grilled chicken breast served over creamy Cajun penne pasta
Lemon Butter Salmon
Grilled salmon served over asparagus
FOURTH COURSE:
Whiskey Praline Bread Pudding
Baked bread pudding with praline and caramel sauce
Turtle Cheesecake
Drizzled with caramel sauce
Brownie a La Mode
Served with ice cream