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The Boldthouse logo
  • Twitter pageFacebook pageInstagram page
  • MENU
  • DRINKS
  • SPECIALS
    HAPPY HOUR MENU WEEKLY SPECIALS
  • HAPPY HOUR MENU WEEKLY SPECIALS
  • CATERING
  • PARTIES
  • EVENTS
  • ORDER
  • RESERVE
  • JOBS

Our Menu

MenuBrunch MenuHappy Hour MenuHRW MenuCatering Menu

Soups & Salads

Zuppa Toscana

Italian sausage, bacon, potatoes, kale • Cup $6.00 | Bowl $10.00

Chicken & Sausage Gumbo

Chicken, sausage, celery, onion, green peppers • Cup $8.00 | Bowl $12.00
Caesar Salad photo

Caesar Salad

$10.00
Romaine hearts, croutons, in our housemade dressing • Add Chicken $6.00 | Add Shrimp $8.00

Signature Salad

$12.00
Spring mix, romaine, dried fruit, nuts, seeds, feta cheese, mandarin • Add Chicken $6.00 | Add Shrimp $8.00

Small Plates

Brie & Fig Crostini photo

Brie & Fig Crostini

$12.00
Warm brie topped with fig preserve on a toasted baguette bite
Coconut Shrimp photo

Coconut Shrimp

$15.00
Lightly fried shrimp with sweet chili dip
Truffle Fries photo

Truffle Fries

$12.00
Crispy fries tossed in sea salt, truffle oil, parmesan and parsley
Charcuterie Board photo

Charcuterie Board

$18.00
Seasonal cheeses and meats with olives and pickles

Pretzel

$12.00
Large pretzel served with beer cheese

Large Plates

Chicken Piccata

$23.00
Tender chicken breasts sautéed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and steamed asparagus

Cajun Pasta

$24.00
Chicken, andouille sausage, shrimp with tomato in a spicy cajun alfredo sauce

Grilled Salmon

$22.00
Fresh salmon fillets grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables and garlic mashed potatoes

Steak Frites

$29.00
10 oz ribeye with garlic aioli and crispy fries

Steak Sandwich

$20.00
Tender strips of ribeye cooked in with mushrooms, caramelized onions, and provolone cheese served with fries

Deconstructed Beef Wellington

$32.00
6 oz filet topped with mushroom sauce and pastry puff side of asparagus and mashed potatoes
Pub Burger photo

Pub Burger

$18.00
Brisket and chuck patty with caramelized french onions, gruyere cheese on brioche buns served with fries

Spicy Shrimp Tacos

$18.00
3 grilled shrimp tacos with side of cilantro lime slaw

Wings

$14.00
Traditional or Boneless | Chipotle Lime, Buffalo, Lemon Pepper, Spicy Garlic

Kid Entrees

Popcorn Chicken

$10.00
Fried chicken bites with fries

Pizza

$10.00
Cheese or Pepperoni

Desserts

Whiskey Caramel Bread Pudding

$9.00

Red Velvet Cake

$9.00

Drinks

Mimosa

$10.00
Juices: orange, cranberry, prickly pear, tangerine, mango | Refills $0.99

Bloody Boldt

$10.00
Our version of the house bloody mary

Bellini Cocktail

$10.00
Fresh peach puree and prosecco

Opera Prima Sparkling

$15.00
Bottle of our house sparkling

Bottomless Mimosas

$12.00

$5 Cuisine Bites

A la carte

Crostini Bites

Coconut Shrimp

Fried Mushroom or Pickles

Proscuitto Wrapped Asparagus

$5 Value Pours

5oz pours

Passimento Red Blend

Ant Moore Sauvignon Blanc

Chateau Billard Bordeux

Il Gufino Pinot Grigio

Pullus Pinot Noir

$5 Taps

10oz/16oz

Karbach Brewing

Saint Arnold Brewing

Beckpew Brewing

Parish Brewing

8th Wonder Brewing

$5 Off (selct wine bottles)

Buketo Red

There White

Moss Roxx

Chandon

Goughenheim

Juggernaut

Gerard

$5 Sweets

Bread Pudding

Assortment

Cheesecake

Assortment

Sangria

Prosecco or brut

Tasty Af

Dessert beer

Port

Tawny or aged

Aug 1 - Sep 4 2023

Menu

$39 Per Person | The Boldthouse will donate $5 from each dinner sold. Houston food bank will provide 15 meals from this donation.

FIRST COURSE:

Brie & Fig Crostini

Brie & Fig Crostini Melted Brie on toasted ciabatta bread served with a drizzle of fig preserved

Coconut Shrimp

Lightly fried jumbo shrimp with a sweet coconut batter

Prosciutto Wrapped Asparagus

Grilled asparagus wrapped with fresh prosciutto

SECOND COURSE:

Sausage & Chicken Gumbo

Andouille sausage, chicken thighs, and vegetables in a creole roux

Blueberry Citrus Salad

Spring Mix tossed with blueberries and cherry tomatoes, feta cheese in a citrus vinaigrette

Zuppa Toscana

Hearty potatoes, kale, sausage, smoked bacon in a light creamy chicken broth

THIRD COURSE:

Deconstructed Beef Wellington

4 oz fillet topped with fresh mushrooms, a crispy puff pastry served with asparagus

Cajun Mushroom Pasta with Chicken Breast

6 oz grilled chicken breast served over creamy Cajun penne pasta

Lemon Butter Salmon

Grilled salmon served over asparagus

FOURTH COURSE:

Whiskey Praline Bread Pudding

Baked bread pudding with praline and caramel sauce

Turtle Cheesecake

Drizzled with caramel sauce

Brownie a La Mode

Served with ice cream

Hors D’oeuvres

Minimum of 8 servings on menu items below.

Cheese & Charcuterie Platter

1/2 Tray (feeds 8-10) $75.00 | Full Tray (feeds 16-20) $150.00

Fruit Platter

1/2 Tray $40.00 | Full Tray $80.00

Brie & Fig Crostinis

A Piece $2.00 | 1/2 Tray $40.00 | Full Tray $80.00

Tomato Bruschetta

A Piece $1.50 | A Pint $12.00 | Lg Quart $24.00

Proscuitto Wrapped Asparagus

A Piece $3.00 | 1/3 Pan (serves 16) $40.00| 1/2 pan (serves 32) $80.00| Full Tray serves 64

Coconut Shrimp

A Piece $3.00 | Half Pan ( serves 15) $45.00 | Full Pan (serves 30) $90.00

Spinach Artichoke Dip

Pint (serves 6-8) $15.00 | Quart (serves 10-14) $24.00

Chicken Wings

A Piece $2.00 | Half Pan (24 to 30 wings) $48.00 | Full Pan (48 to 54 wings) $96.00 • Traditional (Bone-in)

Chicken Sliders

A Piece $2.50 | Half Pan (serves 6) $30.00 | Full Pan (serves 12) $60.00 • Ranch dressing and pickles.

Pub (Beef) Sliders

A Piece $3.00 | Half Pan (serves 6) $36.00 | Full Pan (serves 12) $72.00 • 2 oz patty, lettuce, tomato, pickles & onion.

Truffle Fries

1/2 Pan $30.00 | Full Pan $60.00

Caprese

$4.50

Antipasto Skewers

$4.50

Soups & Salads

Zuppa Toscana

Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Italian sausage, potatoes, kale, bacon in a creamy chicken broth.

New Orleans Chicken & Sausage Gumbo

Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Smoky andouille sausage, dark chicken, celery, onion, bell pepper in a dark roux.

Chicken Tortilla Soup

Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips.

Tomato Basil

Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00

Baked Potato Soup

Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00

Albondiga Soup

Quart (feeds 2) $20.00 | Gallon (feeds 6-8) $50.00 • Meat balls, celery, carrots in beef broth.

Greek Salad

1/2 Pan (feeds 10) $45.00 | Full Pan (feeds 25) $75.00 • Romaine and iceberg, cucumbers, black olives, tomatoes and feta in greek dressing.

Caesar Salad

1/2 Pan (feeds 10) $45.00 | Full Pan (feeds 25) $75.00 • Romaine hearts, croutons, parmesan and caesar dressing.

Spinach Salad

1/2 Pan (feeds 10) $45.00 | Full Pan (feeds 25) $75.00 • Spinach leaves, pine nuts, red onion, house dressing.

Roasted Pecan and Fresh Berry Salad

$15.00/Per Person
Ask about Pan Pricing | Roasted pecans, fresh berries, goat cheese and spring mix tossed with a lemon vinaigrette.

Southwest Chicken Crunch Salad

$18.00/Per Person
Ask about Pan Pricing | Crispy romaine, corn, black beans, peppers onions, tomatoes, cilantro and crispy tortilla strips with creamy roasted jalapeno ranch dressing.

Sandwiches & Sliders

Hot & cold boxes or catering trays lunch boxes served with chips | Minimum of 8 servings on menu items below.

Cold Cut Trio

A Piece $3.00 | Stand Alone Sandwich $17.00 • Artisan bread ham, shaved salami, pepperoni, provolone cheese, lettuce, tomato, Sicilian jardiniere shaved onion, topped with oregano, Italian vinaigrette and roasted garlic aioli.

Turkey, Ham, and Salami Sub

A Piece $2.50 | Whole $15.00

Italian Beef

A Piece $3.00 | Whole $14.00 • A chicago favorite - a hot sandwich that originated in chicago, illinois and is made with thinly-sliced roast beef, french bread, and au jus.

Turkey Pesto Panini

A Piece $3.50 | Whole $12.00 • A hot turkey and provolone sandwich with basil pesto spread pressed.

Mild or Spicy Crispy Fried Chicken Slider

A Piece $4.00 • Served with garlic aioli sauce.

Beef Cheeseburger Slider

A Piece $4.00 • Wagyu beef, pickles, onions, tomato with aioli sauce.

Steak Sandwich

Ribeye Steak with grilled onions, mushrooms and provolone on french bread and au jus.

Dessert

Dessert Board - Assortment

$35.00
Feeds 10

Brownies

Ask for Price

Ask for Price

Ask for Price

Hot Gourmet Meals

Buffet Catering Packages Serves 12 • Lunch Portions $15.00-20.00 pp/avg (Serves 8 ) | Dinner Portions $20.00-25.00 pp/avg (Serves 8) • Individual Packaging +$2.00 Each

King Ranch with Green Beans

Cajun Pastalaya with Seasoned Vegetables

Chicken, shrimp and anduille sausage with onions and peppers with pasta in a zesty creamy Cajun cream sauce. Served with garlic bread.

Cheesy Bacon Bbq Chicken with Mashed Potatoes

Grilled chicken breast topped with house BBQ sauce, cheese, bacon, chives and sour cream.

Baked Greek Lemon Chicken with Roasted Potatoes

Jerk Chicken with Greens and Rice

Tuscan Chicken with Garden Salad

Pork Chile Verde with Rice and Egg Roll

Shrimp Creole Over Rice with Green Beans

Meat Loaf Parmesan, Mashed Potatoes and Green Beans

Italian meatloaf lightly crusted and topped with signature marinara and mozzarella Parmesan cheeses baked till golden brown.

Red Beans and Sausage Rice with Cornbread

Chicken and Beef Fajitas with Rice and Beans

Chicken Piccata with Pasta

Southern Fried Chicken

Seasoned and brined chicken battered and fried.Served with whipped potatoes gravy and yeast roll

Cuisine Experience

Dinner Options - Gold Level $30.00 pp/avg (Serves 8) | Platinum Level $55.00 pp/avg (Serves 8) | Executive Level $75.00 pp/avg (Serves 8)

New American Cuisine

Italian Flair

Latin Fusion

Southern or Neo Soul

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