Our Menu
Soups & Salads
Zuppa Toscana
Italian sausage, bacon, potatoes, kale • Cup $6.00 | Bowl $10.00
Chicken & Sausage Gumbo
Chicken, sausage, celery, onion, green peppers • Cup $8.00 | Bowl $12.00
Caesar Salad
$10.00
Romaine hearts, croutons, in our housemade dressing • Add Chicken $6.00 | Add Shrimp $8.00
Signature Salad
$12.00
Spring mix, romaine, dried fruit, nuts, seeds, feta cheese, mandarin • Add Chicken $6.00 | Add Shrimp $8.00
Small Plates
Brie & Fig Crostini
$12.00
Warm brie topped with fig preserve on a toasted baguette bite
Coconut Shrimp
$15.00
Lightly fried shrimp with sweet chili dip
Truffle Fries
$12.00
Crispy fries tossed in sea salt, truffle oil, parmesan and parsley
Charcuterie Board
$18.00
Seasonal cheeses and meats with olives and pickles
Pretzel
$12.00
Large pretzel served with beer cheese
Large Plates
Chicken Piccata
$23.00
Tender chicken breasts sautéed in a flavorful sauce of white wine, capers, and lemon juice. Served with a side of garlic mashed potatoes and steamed asparagus
Cajun Pasta
$24.00
Chicken, andouille sausage, shrimp with tomato in a spicy cajun alfredo sauce
Grilled Salmon
$22.00
Fresh salmon fillets grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables and garlic mashed potatoes
Steak Frites
$29.00
10 oz ribeye with garlic aioli and crispy fries
Steak Sandwich
$20.00
Tender strips of ribeye cooked in with mushrooms, caramelized onions, and provolone cheese served with fries
Deconstructed Beef Wellington
$32.00
6 oz filet topped with mushroom sauce and pastry puff side of asparagus and mashed potatoes
Pub Burger
$18.00
Brisket and chuck patty with caramelized french onions, gruyere cheese on brioche buns served with fries
Spicy Shrimp Tacos
$18.00
3 grilled shrimp tacos with side of cilantro lime slaw
Wings
$14.00
Traditional or Boneless | Chipotle Lime, Buffalo, Lemon Pepper, Spicy Garlic
Kid Entrees
Popcorn Chicken
$10.00
Fried chicken bites with fries
Pizza
$10.00
Cheese or Pepperoni
Desserts
Whiskey Caramel Bread Pudding
$9.00
Red Velvet Cake
$9.00
Drinks
Mimosa
$10.00
Juices: orange, cranberry, prickly pear, tangerine, mango | Refills $0.99
Bloody Boldt
$10.00
Our version of the house bloody mary
Bellini Cocktail
$10.00
Fresh peach puree and prosecco
Opera Prima Sparkling
$15.00
Bottle of our house sparkling
Bottomless Mimosas
$12.00
$5 Cuisine Bites
A la carte
Crostini Bites
Coconut Shrimp
Fried Mushroom or Pickles
Proscuitto Wrapped Asparagus
$5 Value Pours
5oz pours
Passimento Red Blend
Ant Moore Sauvignon Blanc
Chateau Billard Bordeux
Il Gufino Pinot Grigio
Pullus Pinot Noir
$5 Taps
10oz/16oz
Karbach Brewing
Saint Arnold Brewing
Beckpew Brewing
Parish Brewing
8th Wonder Brewing
$5 Off (selct wine bottles)
Buketo Red
There White
Moss Roxx
Chandon
Goughenheim
Juggernaut
Gerard
$5 Sweets
Bread Pudding
Assortment
Cheesecake
Assortment
Sangria
Prosecco or brut
Tasty Af
Dessert beer
Port
Tawny or aged
Aug 1 - Sep 4 2023
Menu
$39 Per Person | The Boldthouse will donate $5 from each dinner sold. Houston food bank will provide 15 meals from this donation.
FIRST COURSE:
Brie & Fig Crostini
Brie & Fig Crostini Melted Brie on toasted ciabatta bread served with a drizzle of fig preserved
Coconut Shrimp
Lightly fried jumbo shrimp with a sweet coconut batter
Prosciutto Wrapped Asparagus
Grilled asparagus wrapped with fresh prosciutto
SECOND COURSE:
Sausage & Chicken Gumbo
Andouille sausage, chicken thighs, and vegetables in a creole roux
Blueberry Citrus Salad
Spring Mix tossed with blueberries and cherry tomatoes, feta cheese in a citrus vinaigrette
Zuppa Toscana
Hearty potatoes, kale, sausage, smoked bacon in a light creamy chicken broth
THIRD COURSE:
Deconstructed Beef Wellington
4 oz fillet topped with fresh mushrooms, a crispy puff pastry served with asparagus
Cajun Mushroom Pasta with Chicken Breast
6 oz grilled chicken breast served over creamy Cajun penne pasta
Lemon Butter Salmon
Grilled salmon served over asparagus
FOURTH COURSE:
Whiskey Praline Bread Pudding
Baked bread pudding with praline and caramel sauce
Turtle Cheesecake
Drizzled with caramel sauce
Brownie a La Mode
Served with ice cream